The Spooner Farm’s Raspberry Crop Production Process

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Spooner Farms

The Ken M. Spooner Farm is a family owned and operated horticultural farm established in 1955. Based in the Puyallup Valley in the Pacific Northwest, the horticultural company primarily deals with the large-scale growing and production of raspberry plant resources. The company bases its operations in top crop production technology, thus leading to high-quality raspberry products. The Spooner Farm primarily serves the US market but has of late been eyeing other global markets where demand for raspberry is quite high.

The company’s raspberry production is managed by highly qualified and experienced farmers and horticultural experts. The production process is well optimized to serve different market needs including the demand for nutritious varieties of raspberry products. From the planting to the growing and production stages of raspberry farming, the Spooner Farm employs cutting edge technology in horticultural farming. In order to fetch and retain a strong presence in markets outside the US, the company has integrated cultural practices in its fruit production.

Behind the company’s successful horticultural farming and prominence in the US market, the Spooner Farm uses various planting and horticultural technologies. The raspberry production process in the firms begins with the propagation of raspberry cuttings which are carefully selected from the best variety in demand across the market. The cuttings are propagated in climate-controlled nurseries to ensure proper growth. The controlled climate environment ensures that the seedlings can achieve optimal growth at the young stage which thereby guarantees high productivity at later stages.

The Ken M. Spooner Farm pays critical attention to various horticultural farming parameters, including the soil type, to ensure that the raspberry produced is of optimum quality of taste. The company, in particular, pays close attention to the soil type to ensure that it is when drained, of medium texture, and free of salt which may compromise the raspberry quality. Before transplantation of the siblings from the nursery rooms, the company pays close attention to soil drainage levels. When the need arises, the soil is well irrigated and treated for weeds. Since the company operates thousands of acres of land in its raspberry production process, drip irrigation is often used as a cost-effective and sustainable way of availing water in instances of a dry season.

For optimal production, the company often needs to supplement the natural soil fertility with custom-produced fertilizer. The fertilizer application process is normally undertaken at the precise and well-coordinated time for optimal plant benefit. Fertilizer application gives the raspberry crop sufficient nutrients for a specific taste.

The Spooner farm pays close attention to the crop harvesting and pre-market processing stages. Before harvesting, the crop is appropriately checked for viral diseases and infections. The company only harvests the crop after it is appropriately certified to be disease-free. After harvesting, the crop is then subjected to sufficient processing, a process that involves inspection, tasting, washing, treating, and storage. The crop storage phase is normally done in climate-controlled rooms under low temperatures from where the raspberry produce is free from high temperatures which may otherwise damage its quality.

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